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The name does it justice. The pain suffered to harvest this delightful tea only accentuates is specialness. Blackberries and elderberries taunt all comers to earn the right to taste their deliciousness. The Briar Patch welcomes hibiscus who decided to also invite lemongrass and sage to join an otherwise exclusive club. Seasonal berries (blackberries, blueberries, elderberries, and currants), their leaves, and lemony herbs blend together to make this incredibly juicy tisane.
Ingredients: Hibiscus, Blueberries, Blackberries, Elderberries, Currants, Sage, Lemongrass, Natural Flavor
Brew at 212 degrees for 7 minutes
Exactly what it sounds like. All the nostalgia of a hot-weathered portico framed sunset accompanied by a cicada symphony. Local jasmine, spearmint from our garden, and cornflower collaborate with bergamot infused Assam and Ceylon black leaves to pull off this sublime take on a southern tradition. If you want to sip or serve the “perfect pitcher of iced tea” at your next dinner party or barbecue, this will really make an impression.
Ingredients: Ceylon Black Tea, Assam Black Tea, Jasmine, Cornflower, Spearmint, Bergamot Oil
Brew at 212 degrees for 3.5 minutes